It’s been a busy last few weeks. Here’s a mini photo journal.
A friend invited us over for Moscow mules at her “carriage house.” I didn’t know what a carriage house was, either. But now, I’m obsessed – it’s basically a mini party house that lives in the backyard:
Upon quick research, they appear to be universally charming. And this particular carriage house is shabby chic fabulous. The lights on the wall spell out BE NICE. And look at these Moscow Mules all lined up, begging me to take a picture (and drink one):
We made the mistake of going at lunchtime and so naturally, everything looked and smelled delicious. We made a pit stop at the Market Minis stand for some powdered sugar and cinnamon sugar fresh mini donuts.
Then we opted for fresh tamales and veggies:
And look at this!
Later, using some of our veggie purchases, I created one of my first-ever “I think these ingredients should all taste good together” recipes: roasted red pepper, sauteed mushrooms, chicken, chestnut fettuccine, cucumber, basil, garlic…
Another night, when Tristan was in charge of dinner, he continued to confirm that he is a WAY better photographer than I am. I received this picture message on my phone:
He just has an eye for photography which I try to fake. And I even have a better camera phone. Oh well, that’s why we’re a team! And the dinner was yummy, too :).
We also tried out two raw “healthy” cookie dough ball recipes – chocolate chip and peanut butter butterscotch. LOVED them both, and they lasted us all week and completely satisfied our sweet tooth (teeth?) while being a great protein boost.
This weekend, we are having my aunt and uncle over for fondue (our fave) and I will be able to finally debut my Easter tablescape and new gold flatware. Pictures to come next week!